Tolminc Cheese Scuffles behind Closed Doors

Authors

  • Špela Ledinek Lozej

DOI:

https://doi.org/10.1285/i22804250v9i2p209

Keywords:

Cheese, geographical indications, trademarks, labels, food-heritage

Abstract

The article gives a historical overview of cheese production and labelling of Tolminc cheese in the upper Soča valley in the Julian Alps (Slovenia). Three distinct approaches to Tolminc cheese are described: Tolminc cheese with Protected Designation of Origin, Tolminc cheese with a collective trademark, and non-certified and unregistered Tolminc-like cheese.

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Published

23-09-2020

Issue

Volume 9 n.s., Issue 2 (2020)

Section

Articoli

License

Authors who publish with this publication accept all the terms and conditions of the Creative Commons license at the link below.

Gli autori che pubblicano in questa rivista accettano i termini e le condizioni specificate nella licenza Creative Commons di cui al link sottostante.

http://creativecommons.org/licenses/by-nc-nd/3.0/it/legalcode