Curarsi col riso: spunti di ricerca tra scienza e saperi popolari

Authors

  • Luca Ghiardo

DOI:

https://doi.org/10.1285/i22804250v9i2p189

Keywords:

Rice, health, medicine, diet, functional food, gastronomy

Abstract

This contribution will analyze some of the many textual sources that, from the third century BC, up to the present day, have witnessed the connections that link rice to the theme of health. A long history unfolds through medicine, gastronomy, folklore and literature showing radical changes in the methods of use and in the representation of rice.

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Published

23-09-2020

Issue

Volume 9 n.s., Issue 2 (2020)

Section

Articoli

License

Authors who publish with this publication accept all the terms and conditions of the Creative Commons license at the link below.

Gli autori che pubblicano in questa rivista accettano i termini e le condizioni specificate nella licenza Creative Commons di cui al link sottostante.

http://creativecommons.org/licenses/by-nc-nd/3.0/it/legalcode