Il gusto del paesaggio: laboratori di narrazione e di trasmissione del sapere

Authors

  • Angelo Longo

DOI:

https://doi.org/10.1285/i22804250v9i2p131

Keywords:

Alpi, cibo, pratiche del territorio, narrazioni, educazione

Abstract

Food can be an ideal source of knowledge of the landscape. Through workshops, directed to both adults and children, it has been possible to experience the «practices of the territory» and the «narratives of the perceived» which underlies the process of becoming in food making.

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Published

23-09-2020

Issue

Volume 9 n.s., Issue 2 (2020)

Section

Articoli

License

Authors who publish with this publication accept all the terms and conditions of the Creative Commons license at the link below.

Gli autori che pubblicano in questa rivista accettano i termini e le condizioni specificate nella licenza Creative Commons di cui al link sottostante.

http://creativecommons.org/licenses/by-nc-nd/3.0/it/legalcode